Steak au Poivre
with Bacon-Kale Caesar Salad and Fries
A true premium steakhouse classic. This creamy kale Caesar salad paired with umami-filled pepper sauce and juicy steak is sure to warm the soul!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Top Sirloin Steak
Beef Broth Concentrate
Red Onion, chopped
(Contains Egg, Mustard)
Parmesan Cheese, grated
Black Peppercorns, crushed
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes in half lengthwise, then cut into 1/4-inch pieces lengthwise.Add potatoes and 1 tbsp oil to a baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of oven, flipping halfway through, until golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)
While fries bake, cut bacon into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min. Remove pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Reserve 1 tbsp fat (dbl for 4 ppl) in pan, then carefully discard remaining.
Pat steaks dry with paper towels, then season with salt and pepper. Heat the same pan over medium-high heat. When hot, add steaks. Pan-fry until cooked to desired doneness, 5-8 min per side. Transfer steaks to a plate and cover loosely with foil. Set aside to rest, 2-3 min.
While steaks cook, zest lemon, then juice half. Combine Worcestershire sauce, mayonnaise, Parmesan, lemon juice and lemon zest in a large bowl. Add kale and bacon. Season with salt and pepper, then toss to coat.
Heat the same pan (from step 3) over medium-high heat. When hot, add onions, garlic puree and half the crushed black peppercorns (use all for 4 ppl). Cook, stirring frequently, until onions soften, 1-2 min. Stir in 1/2 cup of water (3/4 cup for 4 ppl), cornstarch and broth concentrate. Bring to a boil and cook, until slightly thickened, 1 min. Remove pan from heat, then stir in 2 tbsp butter (dbl for 4 ppl) until combined.
Thinly slice steaks. Divide fries, Caesar salad, and steak between plates. Spoon pepper sauce over steaks.