Steak and Chicken Grill Pack
with Peppers, Corn and Zucchini
All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 4 people
2 unit(s)
Chicken Breasts
285 g
Top Sirloin Steak
2 unit(s)
Corn on the Cob
2 unit(s)
Sweet Bell Pepper
2 unit(s)
Zucchini
1 tbsp
BBQ Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
1 tbsp
Montreal Spice Blend
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Calories350 kcal
Fat13 g
Saturated Fat3 g
Carbohydrate18 g
Sugar8 g
Dietary Fiber4 g
Protein39 g
Cholesterol100 mg
Sodium470 mg
Trans Fat0.1 g
Potassium1100 mg
Calcium50 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Measuring Spoons
Instructions
1
- Pat chicken dry with paper towels.
- Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
- Add chicken to one side of the grill, close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
2
- Pat steak dry with paper towels.
- Season with salt and pepper, or 1 tbsp Montreal Steak Spice, if desired.
- Add steak. Cook, flipping steak once, until cooked to desired doneness, 4-6 min per side.**
3
- Core, then quarter peppers.
- Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
- Brush veggies with 1 tbsp oil. Season with salt and pepper.
- Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.
4
- Cut each cob in half crosswise.
- Brush each cob with 1/2 tbsp oil.
- Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.