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Steak and Asparagus Tart

Steak and Asparagus Tart

Steak and Asparagus Tart

with Horseradish-Chive Cream and Zesty Potatoes

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Allergens:

Milk

•Egg

•Mustard

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

370 g

Striploin Steak

1 unit(s)

Garlic, cloves

2 unit(s)

Cream Cheese

(Contains: Milk)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

7 g

Chives

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

1 unit(s)

Lemon

340 g

Puff Pastry

(Contains: Soy, Wheat)

1 unit(s)

Sour Cream

1 tbsp

Creamy Horseradish Sauce

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Sesame, Soy, Sulphites, Wheat, Egg)

227 g

Asparagus

300 g

Red Potato

6 g

Montreal Spice Blend

(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Tree nuts, Peanuts)

Nutrition Values

Calories1400 kcal

Fat81 g

Saturated Fat32 g

Carbohydrate102 g

Sugar11 g

Dietary Fiber10 g

Protein61 g

Cholesterol150 mg

Sodium1380 mg

Trans Fat1.5 g

Potassium1700 mg

Calcium125 mg

Iron12 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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