Steak and Asparagus Tart
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Steak and Asparagus Tart

Steak and Asparagus Tart

with Horseradish-Chive Cream and Zesty Potatoes

Allergens:
Milk
•Egg
•Mustard
•Soy
•Wheat
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

370 g

Striploin Steak

1 unit(s)

Garlic, cloves

2 unit(s)

Cream Cheese

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

7 g

Chives

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 unit(s)

Lemon

340 g

Puff Pastry

(Contains Soy, Wheat)

1 unit(s)

Sour Cream

1 tbsp

Creamy Horseradish Sauce

(Contains Soy, Egg, Mustard, Sulphites May contain Egg, Fish, Sesame, Crustaceans, Milk, Gluten, Sulphites, Wheat, Soy)

227 g

Asparagus

300 g

Red Potato

10 g

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

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Nutrition Values

Calories1420 kcal
Fat84 g
Saturated Fat34 g
Carbohydrate102 g
Sugar11 g
Dietary Fiber10 g
Protein60 g
Cholesterol150 mg
Sodium2030 mg
Trans Fat1.5 g
Potassium1650 mg
Calcium125 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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