Celebrate St. Jean Baptiste Day with a satisfying summery burger! Sweet blueberry paired with sharp whole grain mustard makes a saucy topping, and white cheddar, pickled onions and crispy potato wedges add the summery vibe.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
2 unit(s)
Russet Potato
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 unit(s)
Shallot
2 tbsp
Red Wine Vinegar
(Contains Sulphites)
2 unit(s)
Blueberry Jam
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
28 g
Spring Mix
1.5 tbsp
Oil*
¼ tsp
Pepper*
¼ tsp
Salt*
2 tsp
Sugar*