Sriracha Turkey Burgers
with Roasted Sweet Potatoes
It's no secret that we're obsessed with sriracha in the HelloFresh kitchen. It's the perfect all-purpose hot sauce! We especially love it mixed with mayo and spread over this tender turkey burger.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
1 tbsp
Garlic Puree
1 tbsp
Soy Sauce
(Contains Soy, Wheat)
1 tsp
Sriracha
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
7 g
Cilantro
56 g
Spring Mix
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
510 g
Sweet Potato
2 unit
Green Onion
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Heat Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy
Cut sweet potatoes into 1/4-inch matchstick fries. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway.)
While sweet potatoes roast, thinly slice green onions. Roughly chop cilantro. Stir together mayo and 1/2 tsp sriracha in a small bowl. (NOTE: Reference heat guide.) Set aside.
Combine turkey, soy sauce, green onions, garlic puree, half the cilantro and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form turkey mixture into two 4-inch wide burger patties (four patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal!)
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 5-6 min per side.** (NOTE: After your patties are flipped, using your spatula, carefully re-shape burgers by pressing against edges to form the ideal shape!)
While patties cook, halve buns. Arrange on another baking sheet, cut-side up. Toast in the top of the oven, until golden-brown, 2-3 min. (TIP: Keep your eye on them so they don't burn!)
Spread half the sriracha mayo on buns, then layer with patties and spring mix. Divide burgers and sweet potatoes between plates. Sprinkle remaining cilantro over sweet potato fries. Serve with remaining sriracha mayo on the side, for dipping.
