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Spinach and Toasted Paneer

Spinach and Toasted Paneer

with Basmati

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Tonight, we're bringing you our lighter version of the traditional 'saag paneer' curry, which pairs delicious Indian cheese (paneer) with spinach and spices. We're opting for heart-healthy olive oil instead of the traditional ghee (clarified butter) for a guilt-free dinner!

Allergens:Milk/LaitMustard/Moutarde
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

341 g

Paneer Cheese

(ContainsMilk/Lait)

50 g

Shallot

6 g

Garlic

1 tbsp

Dal Spice Blend

(ContainsMustard/Moutarde)

¾ cup

Basmati Rice

160 g

Roma Tomato

30 g

Ginger

113 g

Baby Spinach

6 tbsp

Sour Cream

(ContainsMilk/Lait)

1 unit

Lemon

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories1080 kcal
Fat60 g
Saturated Fat37 g
Carbohydrate88 g
Sugar10 g
Dietary Fiber4 g
Protein57 g
Cholesterol55 mg
Sodium1220 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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