topBanner
Spicy Smoked Grilled Chicken

Spicy Smoked Grilled Chicken

with Hot Honey Sauce and Potato Salad

Grill
Read more

Smoky grilled chicken get drizzled with a honey sweetened hot sauce to amp up the flavours of this delightful summer dish. And what is more summery than a potato salad smothered in Dijonnaise?

Tags:Spicy
Allergens:Mustard/MoutardeEgg/OeufSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

310 g

Chicken Thighs/Leg

1 tbsp

Smoked Paprika-Garlic Blend

170 g

Green Beans

480 g

Red Potato

2 tbsp

Hot Sauce

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

1 tbsp

Honey

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

3 g

Garlic

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

7 g

Chives

Not included in your delivery

1.5 tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories580 kcal
Fat22 g
Saturated Fat4 g
Carbohydrate58 g
Sugar6 g
Dietary Fiber8 g
Protein38 g
Cholesterol160 mg
Sodium1610 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Paper Towel
Silicone Brush
Large Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.

Cut potatoes into 1-inch pieces. Trim, then halve green beans. Peel, then mince or grate garlic. Thinly slice chives.

2

Add potatoes, 1 tsp salt (dbl for 4 ppl) and water to cover (approx. 3-inches) to a large pot. (NOTE: Use same for 4 ppl.) Bring to a boil over high heat. Once boiling, reduce heat to medium-high. Cook potatoes until almost fork-tender, 8-9 min. Add green beans to the pot. Continue cooking until beans and potatoes and are fork-tender, 3-4 min.

3

While potatoes and green beans cook, pat chicken dry with paper towels. Reserve 1/4 tsp Smoked Paprika-Garlic Spice Blend (dbl for 4 ppl). Season chicken with salt, pepper and remaining Smoked Paprika-Garlic Spice Blend. Drizzle 1/2 tbsp oil (dbl for 4 ppl) over top, then brush to coat. Add chicken to grill, close lid and grill until cooked through, flipping once, 5-7 min per side.**

4

While chicken grills, stir together garlic, vinegar, mayo and mustard in a large bowl. (NOTE: This is your salad dressing.) Stir together honey and half the hot sauce (all for 4 ppl) in a small bowl. (NOTE: This is your hot honey sauce.)

5

Drain potatoes and green beans, then add to the bowl with salad dressing. Add half the chives, then season with salt and pepper. Toss to combine.

6

Divide potato salad between plates, then sprinkle reserved Smoked Paprika-Garlic Spice Blend over top, if desired. Serve chicken alongside, then drizzle hot honey sauce over chicken. Sprinkle with remaining chives.