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Spicy Harissa and Apricot Chicken Tenders

Spicy Harissa and Apricot Chicken Tenders

with Couscous, Tzatziki and Feta

20-MIN MEAL
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This meal has a warming balance of sweet and spicy flavours from North Africa. Sweet apricot and spicy harissa coat chicken tenders in a sticky sauce, and a dollop of creamy cucumber tzatziki cools it all down.

Tags:SpicyQuickQuick Prep
Allergens:Wheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Tenders

½ cup

Couscous

(ContainsWheat/Blé)

2 tbsp

Apricot Spread

1 tbsp

Harissa Spice Blend

132 g

Mini Cucumber

1 unit

Chicken Broth Concentrate

¼ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

100 g

Greek Yogurt

(ContainsMilk/Lait)

1 tsp

Garlic Salt

(ContainsSulphites/Sulfite)

113 g

Baby Tomatoes

1 unit

Lemon

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories680 kcal
Fat25 g
Saturated Fat7 g
Carbohydrate63 g
Sugar15 g
Dietary Fiber7 g
Protein52 g
Cholesterol155 mg
Sodium1540 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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