This Middle-Eastern brunch dish is packed with flavour! Perfectly poached eggs get cooked in a fiery tomato sauce. Finish with a drizzle of creamy yogurt and don't forget to dip in with the garlic flatbread!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
4 unit(s)
Egg
(Contains Egg)
398 mL
Crushed Tomatoes
1 tbsp
Indian Spice Mix
(May contain Sesame, Soy, Tree nuts, Sulphites, Mustard, Triticale, Milk, Peanuts, Wheat)
2 unit(s)
Garlic, cloves
2 unit(s)
Flatbread
(Contains Milk, Soy, Wheat May contain Gluten)
1 unit(s)
Yellow Onion
7 g
Cilantro
1 unit(s)
Chili Pepper
1 unit(s)
Greek Yogurt
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
0.13 tsp
Pepper*
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
0.13 tsp
Salt*