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Spiced Steak with Parsley Butter

Spiced Steak with Parsley Butter

with Baby Kale Caesar Salad

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All the fanfare of a night at the Steakhouse in a weeknight feast. Savoury steak and shrimp with a zesty, homemade cocktail sauce. Try dunking the fries in the cocktail sauce too!

Allergens:Egg/OeufSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Beef Steak

100 g

Bacon Strips

1 unit

Lemon

7 g

Parsley

460 g

Russet Potato

113 g

Baby Kale

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Montreal Spice

6 g

Garlic

Not included in your delivery

3 tbsp

Oil*

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4561 kJ
Calories1090 kcal
Fat68 g
Saturated Fat22 g
Carbohydrate56 g
Sugar3 g
Dietary Fiber8 g
Protein57 g
Cholesterol175 mg
Sodium1230 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

Coming soon!