This dinner has all the vibes of a cheeseburger dinner, as a quesadilla! Paired up with dill pickles and roasted sweet potatoes, it'll be a new family fave.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
500 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
90 mL
Dill Pickle, sliced
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Green Onion
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Ketchup
(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
2 unit(s)
Sweet Potato
1 tbsp
Oil*
0.13 tsp
Pepper*
If you've opted for double beef, cook it in the same way the recipe instructs you to cook the regular portion of beef.