topBanner
Spaghetti

Spaghetti

with Beyond Meat® and Wilted Spinach

Beyond Meat®
Read more

You won't believe its not meat! Our creation for dinner tonight are Beyond Meat® Spaghetti and meatballs Forget takeout, this meal will be on your dinner table faster than you can say 'delivery'!

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Beyond Meat®

340 g

Spaghetti

(ContainsWheat/Blé)

2 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

1 box

Crushed Tomatoes

113 g

Baby Spinach

56 g

Parmesan Cheese

(ContainsMilk/Lait)

1 box

Diced Tomatoes

6 g

Garlic

Not included in your delivery

2 tsp

Salt*

¼ tsp

Salt and Pepper*

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories730 kcal
Fat31 g
Saturated Fat10 g
Carbohydrate83 g
Sugar8 g
Dietary Fiber4 g
Protein38 g
Cholesterol15 mg
Sodium770 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Strainer
Garlic Press
Large Bowl
Large Non-Stick Pan
Spatula
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. Cover and bring to a boil over high heat. Add spaghetti to the pot of boiling water. Cook, uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water, then drain the spaghetti and return to the same pot. Set aside.

2

While spaghetti cooks, peel, then mince or grate garlic. Add Beyond Meat® to a large bowl. Add garlic and half the Italian seasoning. Stir to combine. Season with salt and pepper. Roll the Beyond Meat® mixture into 1-inch meatballs. (NOTE: You should have 20 meatballs.)

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then the Beyond Meat®. Using the back of a spatula, flatten each one to 1/2-inch patty. Cook, until golden-brown and warmed through, 1-2 min per side.** Transfer the patties to a plate and set aside.

4

Add the crushed and diced tomatoes, remaining Italian seasoning and reserved pasta water to the same pan. Reduce heat to medium. Cook, stirring occasionally, until slightly thickened, 3-4 min. Remove from heat. Season with salt and pepper.

5

Reserve 1/2 cup tomato sauce, then pour remaining sauce into the large pot with the spaghetti. Stir together until well combined and spinach wilts, 1-2 min.

6

Divide the pasta and Beyond Meat® patties between plates, top with reserved tomato sauce and sprinkle over the Parmesan.