Soy-Mirin Tofu Tacos
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Soy-Mirin Tofu Tacos

Soy-Mirin Tofu Tacos

with Pickled Radishes, Sesame Slaw and Spicy Mayo

Tender tofu gets an aromatic boost in these speedy tacos inspired by Japanese flavours. With a crisp slaw, nutty sesame seeds and lightly pickled radish to bring it all together, these are a fusion of some of the tastiest flavours around!

Ingredients: Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Radish • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Sesame oil • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Black sesame seeds.

Tags:
Spicy
Quick
Allergens:
Soy
Wheat
Sulphites
Egg
Mustard
Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy May contain Wheat)

2 unit(s)

Radish

6 unit(s)

Flour Tortillas

(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

7 g

Black Sesame Seeds

(Contains Sesame May contain Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard)

170 g

Coleslaw Cabbage Mix

2 unit(s)

Green Onion

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)

2 tsp

Sriracha

(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

2 tbsp

Seasoned Rice Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame May contain Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

Not included in your delivery

1.5 tsp

Sugar*

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories750 kcal
Fat45 g
Saturated Fat6 g
Carbohydrate74 g
Sugar22 g
Dietary Fiber5 g
Protein27 g
Cholesterol10 mg
Sodium2100 mg
Trans Fat0.1 g
Potassium600 mg
Calcium750 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Small Bowl
Measuring Spoons
Small pot
Large Non-Stick Pan

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce
  • Thinly slice radishes into rounds.
  • Thinly slice green onion.
  • In a small bowl, combine mayo, sriracha and 1 tbsp (2 tbsp) soy sauce mirin blend. (TIP: This is your spicy mayo.)
  • In a large bowl, combine sesame oil, half the vinegar, and 1/2 tsp (1 tsp) sugar. Add coleslaw mix and toss to combine. Season with salt and pepper. Set aside.
Pickle radishes
2
  • To a small pot, add remaining vinegar, 1 tbsp (2 tbsp) water and 1 tsp (2 tsp) sugar. Season with salt. 
  • Bring to a simmer over medium-high. Cook for 1 min, stirring occasionally, until sugar dissolves. Remove from heat, then add radishes. 
  • Set aside to cool, stirring occasionally.
Toast sesame seeds
3
  • Heat a large non-stick pan over medium.
  • Add sesame seeds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
Cook tofu
4
  • Pat tofu dry with paper towels, then crumble into pea-sized pieces.
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then tofu. Cook for 6-7 min, stirring occasionally, until tofu is browned all over.
  • Add remaining soy sauce mirin blend and stir to combine. Cook for 1-2 min, until sauce thickens slightly. 
  • Remove from heat. Season with salt and pepper, if you like.
Warm tortillas (optional)
5
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
6
  • Drain pickled radishes, discarding brine. 
  • Divide tortillas between plates.
  • Top with sesame slaw, tofu and pickled radishes.
  • Top with spicy mayo, sesame seeds and green onions. 
Modularity step (under step 4)
7

If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. When the pan is hot, add 1 tbsp
(
2 tbsp) oil, then tofu. Cook in the same way the recipe instructs you to cook the beef, until browned all over. Disregard instructions to drain excess fat.