Southwestern Shrimp Flatbreads
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Southwestern Shrimp Flatbreads

Southwestern Shrimp Flatbreads

with Corn and Peppers

Tags:
Family Friendly
Allergens:
Shrimp
•Milk
•Soy
•Wheat
•Egg
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

6 g

Southwest Spice Blend

(May contain Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

113 g

Corn Kernels

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Gluten, Mustard)

2 unit(s)

Green Onion

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Sweet Bell Pepper

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Nutrition Values

Calories680 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate72 g
Sugar11 g
Dietary Fiber6 g
Protein38 g
Cholesterol220 mg
Sodium1650 mg
Trans Fat0.5 g
Potassium850 mg
Calcium400 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps