Lamb Merguez-Inspired Sausage and Cheese Subs
with Fresh Green Salad
Our HelloFresh take on this popular Middle Eastern lamb sausage is sure to be a winner, especially in a delicious handheld! Spiced lamb sausages get tucked into soft sub rolls that have been slathered with a cream cheese sauce. Drizzle chili-garlic sauce over top if you want some heat. Dinner tonight pulls out all the stops!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Lamb
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites)
2 unit
Sub Roll
(Contains Gluten)
56 g
Spring Mix
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
28 g
Salad Topping Mix
(Contains Soy, Peanuts)
3 tbsp
Cream Cheese
(Contains Milk)
1 tbsp
Chili-Garlic Sauce
7 g
Parsley
Not included in your delivery
1 tsp
Sugar*
1.5 tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Roughly chop parsley. Add lamb, Smoked Paprika-Garlic Spice Blend, breadcrumbs, half the parsley and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine. Shape lamb mixture into two 8-inch-long sausages (4 sausages for 4 ppl). (TIP: Wet your hands a little before forming the sausages so that the mixture sticks less!) Arrange sausages on a parchment-lined baking sheet. Bake in the middle of the oven, flipping halfway through, until golden-brown and cooked through, 12-15 min.**
Meanwhile, add vinegar, 1 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then whisk to combine. Set aside.
Halve rolls. Arrange on an unlined baking sheet, cut-side up. Toast rolls in the top of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on rolls so they don't burn!)
Meanwhile, stir together mayo, cream cheese and remaining parsley in a small bowl until cream cheese softens and sauce is well combined. Season with salt and pepper, to taste.
Spread cream cheese sauce over rolls. Arrange sausages on bottom rolls. Drizzle chili garlic sauce over top, if desired. Close with top rolls. Add spring mix to the bowl with dressing. Toss to combine. Divide subs and salad between plates. Sprinkle salad topping mix over salad.
