One-Pot Turkey Soup
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One-Pot Turkey Soup

One-Pot Turkey Soup

with Cream and Potatoes

Meet our cheeky copycat of an Italian-American restaurant classic! Cozy up to this satisfying, one-pot soup, with garlic bread for dipping.

Ingredients: Yellow potato • Ground turkey • Carrots • Yellow onion • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Chili flakes.

Tags:
Family Friendly
Optional Spice
Quick
Allergens:
Milk
Soy
Egg
Sulphites
Wheat
Barley

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

350 g

Yellow Potato

56 g

Baby Spinach

1 unit(s)

Carrot

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

56 mL

Cream

(Contains Milk)

2 unit(s)

Chicken Broth Concentrate

(Contains Soy, Egg, Milk)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

1 tsp

Chili Flakes

(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

1 unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

1 unit(s)

Yellow Onion

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

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Nutrition Values

Calories820 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate78 g
Sugar11 g
Dietary Fiber9 g
Protein35 g
Cholesterol175 mg
Sodium1610 mg
Trans Fat1 g
Potassium1800 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Large Pot
Measuring Spoons
Measuring Cups
Silicone Brush
Small Bowl

Instructions

Prep
1
  • Halve potatoes lengthwise, then cut into 1/4-inch half-moons.
  • Peel, then cut carrot into 1/4-inch pieces.
  • Peel, then cut onion into 1/4-inch pieces.
  • Roughly chop spinach, if desired.
Cook potatoes and veggies
2
  • Heat a large pot over medium-high heat.
  • When hot, add 2 tbsp (4 tbsp) butter, then potatoes, carrots, onions and half the Zesty Garlic Blend.
  • Season with salt and pepper.
  • Cook, stirring occasionally, until potatoes and veggies soften slightly, 4-5 min. Transfer to a large bowl.
Cook turkey
3
  • Reduce heat to medium, then add 1/2 tbsp (1 tbsp) oil to the same pot. Add turkey.
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
Cook soup
4
  • Add Cream Sauce Spice Blend, half the garlic puree and the remaining Zesty Garlic Blend to the pot with turkey.
  • Cook, stirring often, until turkey is coated, 1 min.
  • Add broth concentrate, potatoes, veggies and 2 cups (3 1/2 cups) water to the pot. Bring to a simmer.
  • Once simmering, cook until veggies are tender and broth thickens slightly, 10-12 min. Add cream and spinach.
  • Cook, stirring occasionally, until spinach wilts, 1-2 min.
  • Season with salt and pepper. (TIP: If you prefer a more brothy soup, add more water, 1/4 cup at a time.)
Toast ciabatta
5
  • While soup simmers, halve ciabatta.
  • Add remaining garlic puree and 1 tbsp (2 tbsp) oil to a small bowl. Season with salt and pepper, then stir to combine.
  • Spread garlic oil onto cut sides of ciabatta.
  • Add ciabatta directly to the middle rack of the oven, cut-side up.
  • Toast until golden-brown, 3-4 min. (TIP: Keep an eye on ciabatta so they don't burn!)
Finish and serve
6
  • Divide Italian turkey soup between bowls.
  • Sprinkle chili flakes over top, to taste.
  • Serve garlic ciabatta on the side for dipping.
7

If you've opted to get turkey, add 1/2 tbsp (1 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the sausage.