SuperQuick Pimento-Inspired Tortellini
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SuperQuick Pimento-Inspired Tortellini

SuperQuick Pimento-Inspired Tortellini

with Sweet Corn and Cheddar

If you're new to pimento cheese, it's a southern favourite—it's often used as a sandwich filling or served as a dip with crackers. We've used the classic flavours of cheddar, roasted peppers and greens onions in pimento cheese to create this tangy vegetarian pasta dinner.

Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Thaw-friendly corn (corn, modified vinegar) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spinach • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Green onion • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).

Tags:
New
SuperQuick
Low CO2
Allergens:
Egg
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time2 minutes
DifficultyEasy

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat)

113 g

Corn Kernels

2 unit(s)

Green Onion

56 g

Baby Spinach

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

1 unit(s)

Cream Cheese

(Contains Milk)

56 mL

Cream

(Contains Milk)

10 g

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories980 kcal
Fat48 g
Saturated Fat24 g
Carbohydrate108 g
Sugar11 g
Dietary Fiber7 g
Protein34 g
Cholesterol160 mg
Sodium1660 mg
Trans Fat1 g
Potassium1000 mg
Calcium450 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Large Pot
Measuring Spoons
Measuring Cups

Cooking Steps

1
  • Before starting, bring a large pot of salted water to a boil. Wash and dry all produce. 
  • Heat a large non-stick pan over medium-high.
  • While pan heats, slice green onions, keeping green and white parts separate.
  • When pan is hot, add 1 tbsp (2 tbsp) butter, corn, green onion whites and 1 tbsp (2 tbsp) water. Season with salt and pepper. Cook for 4-5 min, stirring often until corn is golden.
2
  • Sprinkle Cream Sauce Spice Blend over top. Stir to coat corn and green onions.
  • Add cream, cream cheese, pesto and 3/4 cup (1 1/2 cups) water. Season with salt and pepper.
  • Bring to a simmer. Reduce heat to medium.
  • Cook for 3-5 min, stirring occasionally, until sauce thickens slighty.
3
  • Meanwhile, to the boiling water, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/4 cup (1/2 cup) pasta water. Strain tortellini, then add to pan of sauce. Stir to coat. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time.)
  • Add spinach. Season with salt and pepper. Stir for 30 sec, until spinach wilts.
4
  • Divide tortellini between bowls.
  • Sprinkle cheddar and remaining green onions over top.
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