Soft Pretzel Sticks
with Honey-Mustard Dipping Sauce
Nothing beats a soft, warm pretzel straight from the oven, especially when it's homemade! These easy German-style pretzel sticks come together in no time and are paired with a sweet and zippy honey-mustard dipping sauce. Prosit!
Allergens:
Hvede
ā¢Egg
ā¢Senf
ā¢Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
340 g
Pizza Dough
4 tbsp
Baking Soda
1 unit(s)
Egg
2 tbsp
Mayonnaise
2 unit(s)
Honey
2 tbsp
Whole Grain Mustard
1 tsp
Sea Salt Flakes
1 tbsp
White Wine Vinegar
Nutrition Values
Calories620 kcal
Fat20 g
Saturated Fat3 g
Carbohydrate94 g
Sugar17 g
Dietary Fiber3 g
Protein19 g
Cholesterol110 mg
Sodium8600 mg
Trans Fat0.1 g
Potassium225 mg
Calcium150 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
ā¢Large Pot
ā¢Measuring Cups
ā¢Silicone Brush
ā¢Baking Sheet
ā¢Slotted Spoon
ā¢Small Bowl
Cooking Steps
1
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- Meanwhile, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. (NOTE: If the dough springs back when rolled, leave it to rest for another 10 min to relax before rolling again.)
- Cut each rope into three 8-inch pieces. (NOTE: Don't worry if dough pieces shrink when cut into pieces.)
2
- Add egg and 1 tsp water to a small bowl. Beat until combined, 30 sec.
- Line a baking sheet with parchment paper.
- Working in two batches, add half the pretzel sticks to the boiling water and cook for 1 min.
- Using a slotted spoon, gently remove pretzel sticks, letting any excess liquid drip off, then place on the prepared baking sheet.
- Brush pretzel sticks with beaten egg, then sprinkle tops with flaky salt.
- Bake in the top of the oven, rotating the sheet halfway through, until golden-brown, 14-16 min.
3
- Meanwhile, stir together honey, mayo, mustard and 1/2 tsp vinegar in another small bowl.
4
- Transfer pretzel sticks to a plate.
- Serve honey-mustard sauce on the side for dipping.
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