Soft Maple Butter Bars
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Soft Maple Butter Bars

with Cinnamon Apples

Allergens:
Wheat
•Egg
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour 30 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ serving 4 people

2 unit(s)

Granny Smith Apple

1.5 cup

All-Purpose Flour

(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

½ cup

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

¼ cup

White Sugar

(May contain Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)

4 g

Cinnamon, ground

(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)

1 unit(s)

Egg

(Contains Egg)

2 tbsp

Maple Syrup

½ cup

Icing Sugar

(May contain Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts)

3 g

Baking Soda

(May contain Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)

5 g

Sea Salt Flakes

(May contain Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale)

Not included in your delivery

8 tbsp

Butter*

(Contains Milk)

½ tsp

Salt*

2 tsp

Oil*

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Nutrition Values

Calories710 kcal
Fat28 g
Saturated Fat16 g
Carbohydrate107 g
Sugar69 g
Dietary Fiber4 g
Protein8 g
Cholesterol110 mg
Sodium1010 mg
Trans Fat1.5 g
Potassium200 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, preheat the oven to 350F.
  • Grease the base and sides of an 8x8-inch baking dish with 2 tsp oil, then line the base and sides with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the bars from the pan later.)
  • Melt 8 tbsp butter in the microwave or small pot.
  • Halve, core, then cut apples into 1/2-inch pieces.
  • Add apples and 1 tsp cinnamon to a small bowl, then toss to combine.
2
  • Add melted butter, brown sugar, half the white sugar, 1 tbsp maple syrup and egg to a large bowl, then whisk to combine. Add 1/2 tsp salt, 1/4 tsp baking soda and 1/2 tsp cinnamon, then whisk to combine. Add flour, then stir with a spatula until fully combined.
  • Add cinnamon apples to batter, then stir with a spatula until combined.
  • Scrape mixture into prepared baking tin.
3
  • Bake in the middle of the oven for 30-35 minutes until golden brown and a knife inserted into the middle comes out clean.
  • Transfer baking tin to a wire rack to cool for 10 minutes before transferring to the fridge for 1hr to cool completely.
  • Meanwhile, add powdered sugar, remaining maple syrup, a pinch of salt and 1 tbsp milk in a medium bowl, then whisk to combine.
4
  • Remove bars from the tin by gently tugging on the edges of the parchment paper. 
  • Cut into 12 pieces, then drizzle with maple glaze.
  • Sprinkle flaky salt over top.