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Smoky Barramundi with Remoulade

Smoky Barramundi with Remoulade

with Green Bean Cabbage Slaw

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In this fish-forward dish BBQ-seasoned Barramundi is pan-seared and finished in the oven, then drizzled with horseradish remoulade sauce for a gentle kick. Sautéed green beans and a tangy cabbage, apple, and cranberry slaw round out this nuanced plate.

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:QuickCarb Smart (50g or less)
Allergens:Fish/PoissonSeafood/Fruit de MerEgg/OeufSulphites/SulfiteMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

282 g

Barramundi

(ContainsFish/Poisson, Seafood/Fruit de Mer)

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

1 tbsp

Horseradish

(ContainsSulphites/Sulfite)

170 g

Green Beans

170 g

Coleslaw Cabbage Mix

1 tbsp

BBQ Seasoning

(ContainsMustard/Moutarde)

1 unit

Granny Smith Apple

¼ cup

Dried Cranberries

1 unit

Lemon

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2385 kJ
Calories570 kcal
Fat32 g
Saturated Fat5 g
Carbohydrate44 g
Sugar26 g
Dietary Fiber10 g
Protein30 g
Cholesterol85 mg
Sodium970 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Instructions
Instructionsarrow up iconarrow up icon
1

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