All the deliciousness of a bagel with lox in an elegant tart for brunch! Swoops of herby cream cheese, whipped with sour cream, make a luscious base for smoky salmon, perky pickled onions and briny capers!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Smoked Salmon
(Contains Salmon)
340 g
Puff Pastry
(Contains Soy, Wheat)
1 unit(s)
Shallot
1 unit(s)
Lemon
7 g
Chives
30 g
Capers
(May contain Milk, Sulphites, Tree nuts, Wheat, Egg, Fish)
3 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Sour Cream
56 g
Spring Mix
28 g
Seed Blend
(May contain Sesame, Tree nuts, Milk, Wheat, Peanuts, Mustard, Gluten, Soy, Sulphites, Egg)
1 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tsp
Sugar*