Smart Vietnamese-Style Beef Patties

Name: Smart Vietnamese-Style Beef Patties with Fresh Salad
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 250 g Ground Beef; ½ tbsp Soy Sauce; 1 unit(s) Carrot; 4 tbsp Sweet Chili Sauce; 2 tbsp Seasoned Rice Vinegar; 2 unit(s) Garlic, cloves; 28 g Peanuts, chopped; 113 g Spring Mix; 2 unit(s) Green Onion; 7 g Cilantro; 1 unit(s) Lemongrass; 0.13 tsp Pepper*; 0.12 tsp Salt*; 1.5 tbsp Oil*

with Fresh Salad

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Fresh, sweet, spicy and crunchy: This dish gives you everything you love about Vietnamese takeout, but it's made from the comfort of home!

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Ingredients: Ground beef • Carrots • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Peanuts • Lemongrass • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cilantro • Garlic.

Tags:

Calorie Smart

•Spicy

•Carb Smart

•Quick

Allergens:

Wheat

•Sulphites

•Soy

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

½ tbsp

Soy Sauce

1 unit(s)

Carrot

4 tbsp

Sweet Chili Sauce

2 tbsp

Seasoned Rice Vinegar

2 unit(s)

Garlic, cloves

28 g

Peanuts, chopped

113 g

Spring Mix

2 unit(s)

Green Onion

7 g

Cilantro

1 unit(s)

Lemongrass

Not included in your delivery

0.13 tsp

Pepper*

0.12 tsp

Salt*

1.5 tbsp

Oil*

Nutrition Values

Calories570 kcal

Fat35 g

Saturated Fat9 g

Carbohydrate35 g

Sugar23 g

Dietary Fiber4 g

Protein29 g

Cholesterol80 mg

Sodium1230 mg

Trans Fat0.5 g

Potassium900 mg

Calcium100 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Small Bowl

•Medium Bowl

•Measuring Spoons

•Large Bowl

•Whisk

Cooking Steps

Before starting, wash and dry all produce.
Peel, then halve carrot lengthwise and slice into 1/4-inch half-moons.
Peel, then mince or grate garlic.
Thinly slice green onions.
Remove outer layer of lemongrass, then halve lengthwise. Place on a cutting board, cut-side down. Using the back of a spoon or a pot, forcefully hit lemongrass to crush it, then chop very finely.

Heat a large non-stick pan over medium-high.
When hot, add peanuts to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.)
Transfer to a small bowl.

To a medium bowl, add beef, lemongrass, garlic, soy sauce and 1/8 tsp (1/4 tsp) salt. Season with pepper, then combine.
Divide beef mixture into 8 (16) equal portions.
Roll into balls, then flatten into 1/2-inch-thick patties. (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully reshape patties when cooking.)

Heat the same pan (from step 2) over medium.
When hot, add 1 tbsp oil, then patties. (NOTE: Don't crowd the pan; cook in 2 batches if needed, using 1 tbsp oil per batch.)
Cook for 4-5 min per side, until browned all over and cooked through.**

Meanwhile, in a large bowl, whisk together half the sweet chili sauce, vinegar and 1/2 tbsp (1 tbsp) oil.
Add spring mix, carrots and green onions. Season with salt and pepper, then toss to combine.

Remove the pan from heat, then add remaining sweet chili sauce. Gently toss to coat patties.
Divide salad between bowls, then tear cilantro over top.
Top with patties.
Sprinkle peanuts over top.

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook turkey.**