Smart Sweet and Spicy Turkey Patties and Potatoes
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Smart Sweet and Spicy Turkey Patties and Potatoes

Smart Sweet and Spicy Turkey Patties and Potatoes

with Sugar Snap Peas and Peppers

These easy Korean-inspired turkey patties, glazed in a sweet-and-spicy sauce spiked with ginger-garlic puree, are perfect for any night of the week.

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Ingredients: Ground turkey • Yellow potato • Sweet bell pepper • Sugar snap peas • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Sesame oil.

Tags:
Carb Smart
Calorie Smart
Spicy
Allergens:
Wheat
Soy
Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

2 tbsp

Honey-Garlic Sauce

(Contains Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)

1 tbsp

Gochujang

(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)

1 tbsp

Sesame Oil

(Contains Sesame May contain Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

113 g

Sugar Snap Peas

1 unit(s)

Sweet Bell Pepper

200 g

Yellow Potato

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories510 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate47 g
Sugar17 g
Dietary Fiber5 g
Protein29 g
Cholesterol110 mg
Sodium490 mg
Trans Fat0.1 g
Potassium1100 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan

Cooking Steps

Roast potatoes
1
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes and 1/2 tbsp (1 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
Prep
2
  • Meanwhile, trim sugar snap peas. 
  • Core, then cut pepper into 1/4-inch strips.
  • Add turkey, half the crispy shallots and half the ginger-garlic puree to a medium bowl. Season with salt and pepper, then combine. 
  • Divide turkey mixture into 8 equal portions (16 portions for 4 ppl).
  • Roll into balls, then flatten into 1/2-inch-thick patties. Set aside. 
Cook veggies
3
  • Heat a large non-stick pan over medium heat. 
  • When hot, add half the sesame oil, then peppers and sugar snap peas. Cook, stirring occasionally, until tender, 3-4 min. 
  • Add remaining ginger-garlic puree. Cook, stirring constantly, until fragrant, 1 min. 
  • Season with salt and pepper. 
  • Transfer to a plate, then cover to keep warm. 
Cook patties
4
  • Add remaining sesame oil to the same pan (used in step 3), then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Cook until browned all over and cooked through, 4-5 min per side.** 
Make sauce
5
  • Add half the honey-garlic sauce (use all for 4 ppl), half the gochujang (use all for 4 ppl) and 1/4 cup (1/2 cup) water to the pan with the patties. Cook, stirring often, until sauce coats patties, 1-2 min. 
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Once potatoes are finished roasting, add sugar snap pea-pepper mixture to the baking sheet with potatoes, then toss to combine. 
  • Divide veggies between plates. 
  • Top with patties. 
  • Drizzle any sauce remaining in the pan over top.
  • Sprinkle with remaining crispy shallots.
7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook the pork.**