Skillet Steak 'N' Eggs
with Chimichurri and Crispy Potatoes
Level up your Father's Day with this super savoury protein-packed brunch! Complete with a side of golden-brown crispy potatoes.
Allergènes:
Oeuf
•Sulfites
•Moutarde
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation40 minutes
Temps de cuisson15 minutes
DifficultéMoyen
Ingrédients
/ sert 4 personnes
4 pièce(s)
Œuf
(Contient: Oeuf)
740 g
Contre-filet
3 pièce(s)
Pomme de terre Russet
14 g
Persil
14 g
Coriandre
1 pièce(s)
Gousses d'ail
2 cs
Vinaigre de vin rouge
(Contient: Sulfites)
1 pièce(s)
Échalote
12 g
Mélange d'épices de Montréal
(Contient: Moutarde Peut contenir : Lait, Noix, Arachides, Sésame, Soya, Sulfites, Blé)
Pas inclus dans votre livraison
½ cc
Sucre*
3 cs
Huile*
½ cc
Sel*
¼ cc
Poivre*
Ustensiles
•Plaque de cuisson
•Cuillères à mesurer
•Zesteur
•Petit bol
•Grande poêle antiadhésive
•Papier aluminium
Instructions
1
- Cut potatoes into 1/2-inch pieces.
- Add potatoes and 2 tbsp oil to an unlined baking sheet. Season with 1/2 tbsp Montreal Steak Spice and salt. (TIP: Use a full tbsp if you like your potatoes extra peppery!). Toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
2
- Meanwhile, peel, then mince or grate garlic.
- Roughly chop parsley.
- Roughly chop cilantro.
- Peel, then finely chop shallot.
- Add vinegar, parsley, cilantro, shallot, garlic, 1/2 tsp salt, 1/2 tsp sugar and 2 tbsp oil to a small bowl. (NOTE: Reference garlic guide.) Season with pepper, then stir to combine. Set aside.
3
- Heat a large non-stick pan over medium-high heat.
- While the pan heat, pat steaks dry with paper towels, then season with 1 tbsp Montreal Steak Spice and salt.
- When hot, add 1 tbsp oil, then steaks. Sear until golden-brown, 1-2 min per side. (NOTE: It’s okay if steaks don't cook all the way through at this step!)
- Remove the pan from the heat and transfer steaks to an unlined baking sheet. Bake in the top of the oven until cooked to desired doneness, 5-8 min.**
- When steaks are done, remove the pan from the heat and transfer to a plate. Loosely cover with foil and set aside to rest, 2-3 min.
4
- When potatoes are almost done, heat the same pan from step 3 over medium-low heat.
- When hot, crack in eggs. Season with salt and pepper.
- Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
- Thinly slice steaks.
- Divide roasted potatoes between plates. Top potatoes with an egg.
- Divide steak between plates, then drizzle chimichurri over top.
