Creamy Cheddar and Broccoli Penne
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Creamy Cheddar and Broccoli Penne

Creamy Cheddar and Broccoli Penne

with Sausage

Broccoli and cheddar cheese is a classic. This dinner adds a few friends; sausage, penne and a creamy sauce. There is nothing better!

Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • Broccoli • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.

Tags:
Family Friendly
New
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

170 g

Penne

(Contains Wheat)

56 mL

Cream

(Contains Milk)

2 unit(s)

Garlic, cloves

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

227 g

Broccoli

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

Not included in your delivery

1 tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories990 kcal
Fat55 g
Saturated Fat26 g
Carbohydrate83 g
Sugar7 g
Dietary Fiber9 g
Protein43 g
Cholesterol165 mg
Sodium1340 mg
Trans Fat1 g
Potassium1100 mg
Calcium350 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Large Non-Stick Pan

Instructions

Cook pasta
1

  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.

Prep and roast broccoli
2
  • Meanwhile, peel, then mince or grate garlic.
  • Cut broccoli into bite-sized pieces. 
  • Add broccoli, 1 tbsp (2 tbsp) water and 1 tbsp (2 tbsp) oil to a baking sheet. Season with salt and pepper. Toss to combine. 
  • Broil in the middle of the oven, flipping once halfway through, until broccoli is tender-crisp, 5-8 min. 
Cook sausage
3
  • Meanwhile, heat a large non-stick pan over medium heat. 
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. 
  • Add sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
Start sauce
4
  • Reduce the heat to medium-low. 
  • Sprinkle Cream Sauce Spice Blend over sausage, then stir to coat sausage, 1 min. 
  • Add cream cheese, garlic and reserved pasta water. Cook, stirring constantly, until cream cheese melts and sauce thickens slightly, 1-2 min. Season with pepper. 
Assemble pasta
5
  • Pour cream, sauce and half the cheddar over the penne in the pot. Stir to combine. 
  • Add broccoli, then stir gently until combined, 1 min. 
Finish and serve
6
  • Divide pasta between bowls. 
  • Top with remaining cheddar.