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Sizzling Pork Fajitas

Sizzling Pork Fajitas

with Roasted Peppers, Lime Crema and Salsa Fresca

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A plate of sizzling fajitas is just what the doctor ordered! Roasted peppers and onions are paired with perfectly seasoned ground pork, zesty lime crema and a homemade salsa fresca!

Tags:Family FriendlyOptional Spice
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

160 g

Roma Tomato

160 g

Sweet Bell Pepper

113 g

Red Onion, sliced

1 unit

Lime

7 g

Cilantro

2 tbsp

Mexican Seasoning

1 tsp

Chipotle Powder

6 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

½ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories860 kcal
Fat51 g
Saturated Fat17 g
Carbohydrate67 g
Sugar15 g
Dietary Fiber8 g
Protein37 g
Cholesterol85 mg
Sodium1180 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Zester
Small Bowl
Large Non-Stick Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F.Wash and dry all produce.Heat Guide for Step 1: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy. Core, then cut pepper into 1/4-inch slices. Add peppers, three-quarters of the onions, half the Mexican Seasoning, 1 tbsp oil (dbl for 4 ppl) and 1/8 tsp chipotle powder to a baking sheet. (NOTE: Reference heat guide.) Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 16-18 min.

2

While veggies roast, zest, then juice half the lime. Cut remaining lime into wedges. Roughly chop cilantro. Cut tomatoes into 1/4-inch pieces. Finely chop remaining onion. Add tomatoes, chopped onions, 1/2 tsp sugar, 1/2 tbsp lime juice and 1 tbsp oil (dbl all for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

3

Add sour cream, lime zest and half the cilantro to another small bowl. Season with salt and pepper, then stir to combine. Set aside.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining Mexican Seasoning and cook, stirring often, until fragrant, 1 min. Season with pepper.

5

While pork cooks, wrap tortillas in foil and place in the top of the oven until warm, 4-5 min. (NOTE: You can skip this step if you don't want to warm the tortillas!)

6

Top each tortilla with pork and veggies, then spoon over salsa fresca and dollop with lime crema. Sprinkle remaining cilantro over top. Squeeze over a lime wedge, if desired.