HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSizzling Pork Fajitas
Sizzling Pork Fajitas

Sizzling Pork Fajitas

with Roasted Peppers, Lime Crema and Salsa Fresca

Read more

A plate of sizzling fajitas is just what the doctor ordered! Roasted peppers and onions are paired with perfectly seasoned pork strips, zesty lime crema and a homemade salsa fresca!

Tags:Family FriendlyQuick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Pork Strips

6 unit

Flour Tortillas


160 g

Roma Tomato

160 g

Sweet Bell Pepper

113 g

Red Onion

1 unit


2 tbsp

Mexican Seasoning

1 tsp

Chipotle Powder

6 tbsp

Sour Cream


Not included in your delivery

4 tbsp


½ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3556 kJ
Calories850 kcal
Fat45 g
Saturated Fat11 g
Carbohydrate61 g
Sugar12 g
Dietary Fiber6 g
Protein51 g
Cholesterol110 mg
Sodium1630 mg
Utensilsarrow down iconarrow down icon
Paper Towel
Medium Bowl
Aluminum Foil
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat the oven to 450°F and wash and dry all produce.

Heat Guide for Step 1: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy.

Core, then cut pepper into 1/4-inch slices. Peel, halve then thinly slice the onion. Toss peppers, half the onions, half the Mexican Seasoning, 1 tbsp oil (dbl for 4 ppl) and 1/8 tsp chipotle powder on a baking sheet. (NOTE: Reference Heat Guide.) Season with salt and pepper. Roast in the middle of the oven, stirring halfway through cooking, until tender, 18-20 min.


While veggies roast, zest, then juice lime. Roughly chop cilantro. Cut tomatoes into 1/4-inch pieces. Finely chop remaining onion. Combine tomatoes, chopped onions, 2 tbsp lime juice and 2 tbsp oil (dbl both for 4 ppl) in a small bowl. Season with salt and pepper. Set aside.


Combine sour cream, cilantro and lime zest in another small bowl. Season with salt and pepper. Set aside.


Pat pork dry with paper towels, then cut into 1-inch pieces. Toss together pork and remaining Mexican Seasoning in a medium bowl. Season with salt and pepper.


Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then pork. Cook, stirring occasionally, until golden-brown and cooked through, 3-4 min.** (NOTE: Don't overcrowd the pan; cook pork in 2 batches for 4 ppl, using 1 tbsp oil for each batch!)


While pork cooks, wrap tortillas in foil. Heat in middle of oven, until warm and flexible, 4-5 min. (NOTE: For 4 ppl, divide tortillas into 2 stacks.) Fill each tortilla with pork and veggies. Top with salsa fresca and a dollop of lime crema.