Toss these juicy shrimp on toast or tacos, or add them to curries and sauces.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp.
- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**