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Sheet Pan Roast Chicken

Sheet Pan Roast Chicken

with Roasted Veg and Pan Gravy

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Nothing says comfort food like this herby pan-roasted chicken and a hearty veggie medley of Brussels sprouts, carrots and potatoes. Served with a drizzle of a rich pan sauce, you'll be licking your plate clean!

Allergens:Milk/LaitSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Chicken Breasts

227 g

Brussels Sprouts

170 g

Carrot

300 g

Yellow Potato

50 g

Shallot

7 g

Thyme

1 unit

Chicken Broth Concentrate

6 g

Garlic

3 tbsp

Sour Cream

(ContainsMilk/Lait)

1 tsp

Garlic Salt

(ContainsSulphites/Sulfite)

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2971 kJ
Calories710 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate56 g
Sugar11 g
Dietary Fiber10 g
Protein48 g
Cholesterol165 mg
Sodium1250 mg
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Instructions
Instructionsarrow up iconarrow up icon
1

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