Sesame Steak Stir-Fry
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Sesame Steak Stir-Fry

Sesame Steak Stir-Fry

With Baby Corn and Snow Peas

What could be more satisfying than a one-pan wonder stir-fry? From the quick fry beef strips to the tender crisp snow peas, this dish comes together in a flash with a balanced Japanese soy-mirin sauce and the ever popular hearty yakisoba noodle. Topped with aromatic toasted sesame seeds, this weeknight dinner is sure to become a favourite!

Allergens:
Sesame
Gluten
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ serving 4 people

570 g

Beef Strips

10 g

Garlic

1 can

Baby Corn

1 tbsp

Sesame Oil

(Contains Sesame)

1 tbsp

Sesame Seeds

(Contains Sesame)

360 g

Yakisoba Noodles, thick

(Contains Gluten)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy)

1 tbsp

Sweet Chili Sauce

227 g

Snow Peas, trimmed

Not included in your delivery

Oil*

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Nutrition Values

Energy (kJ)3222 kJ
Calories770 kcal
Fat24 g
Saturated Fat8 g
Carbohydrate88 g
Sugar9 g
Dietary Fiber5 g
Protein48 g
Cholesterol70 mg
Sodium703 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Garlic Press
Large Bowl
Strainer
Large Non-Stick Pan
Measuring Cups

Instructions

PREP
1

Wash and dry all produce.* Mince or grate the garlic. Drain and rinse the baby corn. In a large bowl, soak the noodles in hot tap water (this will help separate the noodles).

TOAST SESAME SEEDS
2

Add the sesame seeds to a cold, large non-stick pan. Heat over medium-high heat and toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate and set aside.

COOK BEEF
3

Pat the beef strips dry with paper towels. Season with salt and pepper. Heat the same pan over medium-high heat. Add half the sesame oil, then half the beef strips. Cook until browned, 1-2 min per side. Transfer to a plate. Repeat with the remaining sesame oil and remaining beef.

COOK VEGGIES AND NOODLES
4

Decrease the heat to medium. Add a drizzle of oil , then the snow peas and garlic. Cook, stirring occasionally, until the snow peas are tender-crisp, 3-4 min. Drain the noodles. Add the noodles, baby corn, soy-mirin blend, sweet chili sauce and 1/3 cup water. Cook, stirring occasionally, until the noodles separate, 3-4 min.

ASSEMBLE STIR-FRY
5

Add the beef to the pan and stir together until warmed through, 2-3 min. Season with salt and pepper.

FINISH AND SEVER
6

Divide the stir-fry between bowls and sprinkle with the toasted sesame seeds.

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