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Sesame-Soy Asian-Inspired Salad

Sesame-Soy Asian-Inspired Salad

with Sweet Peppers and Beyond Meat®

Beyond Meat®
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This gorgeous veggie salad is built on classic East Asian flavours like soy, sesame and everyone's favourite chili sauce: sriracha!

Tags:VeggieSpicyQuick
Allergens:Sulphites/SulfiteSesame/SésameSoy/SojaWheat/BléMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

113 g

Baby Spinach

2 tsp

Sriracha

1 tbsp

Seasoned Rice Vinegar

(ContainsSulphites/Sulfite)

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

2 tsp

Soy Sauce

(ContainsSulphites/Sulfite, Soy/Soja, Wheat/Blé)

160 g

Sweet Bell Pepper

2 tbsp

Hoisin Sauce

(ContainsSesame/Sésame, Soy/Soja, Mustard/Moutarde)

4 unit

Radish

Not included in your delivery

½ tsp

Sugar*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories380 kcal
Fat17 g
Saturated Fat6 g
Carbohydrate27 g
Sugar13 g
Dietary Fiber5 g
Protein23 g
Cholesterol0 mg
Sodium800 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Large Bowl
Whisk
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Thinly slice radishes. Core, then cut pepper into 1/4-inch slices.

2

Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then Beyond Meat®. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Season with pepper.

3

Add sriracha, half the soy sauce and half the hoisin sauce (use all the hoisin sauce for 4 ppl) to the pan with Beyond Meat®. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer Beyond Meat® to a plate to cool.

4

Add vinegar, 1/2 tsp soy sauce (dbl for 4 ppl), remaining sesame oil and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Whisk until sugar dissolves.

5

Add spinach, radishes and peppers to the bowl with vinaigrette. Toss to combine.

6

Divide salad between plates. Top with Beyond Meat®.