Mushrooms are the secret to the umami-driven flavour of this lightening-fast filled pasta.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Mushroom Ravioli
(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)