An elegant twist on an old favourite, these fluffy chive and ricotta pancakes are the perfect addition to your brunch table! Drizzle them with maple syrup and serve with salty bacon for the best of sweet and savoury!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
g
Bacon Strips
cup
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
g
Chives
unit(s)
Egg
(Contains Egg)
tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
mL
Milk
(Contains Milk)
g
Ricotta Cheese
(Contains Milk)
unit(s)
Lemon
tbsp
Maple Syrup
¼ tsp
Salt*
2 tsp
Sugar*
2 tbsp
Unsalted Butter*