Saucy Honey Garlic Ribs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Saucy Honey Garlic Ribs

Saucy Honey Garlic Ribs

with Broccoli and Jasmine Rice

Simple, convenient, and delicious: that’s what’s in store with our saucy honey garlic pork ribs, made with pre-measured, high-quality ingredients.

Allergens:
Mustard
Soy
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains Mustard)

4 tsp

Honey

¾ cup

Jasmine Rice

227 g

Broccoli, florets

6 g

Garlic

2 unit

Green Onion

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 unit

Chicken Broth Concentrate

1 tbsp

Cornstarch

(Contains Sulphites)

56 g

Green Peas

28 g

Crispy Shallots

(Contains Soy)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

sideBannerName

Nutrition Values

Energy (kJ)0 kJ
Calories1030 kcal
Fat36 g
Saturated Fat11 g
Carbohydrate136 g
Sugar35 g
Dietary Fiber8 g
Protein44 g
Cholesterol105 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PREP
1

Before starting, preheat your broiler to high and wash and dry all produce. Thinly slice the green onions. Cut the broccoli into bite-sized pieces. Peel, then mince or grate the garlic. Stir together the honey, 1 tsp soy (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper. Set aside. Whisk together the cornstarch, remaining soy, broth concentrate and 1/2 cup water (dbl for 4 ppl) in a medium bowl . Set aside.

COOK RICE
2

Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the remaining garlic and rice. Cook until fragrant 1 min. Add 1 1/4 cups water (dbl for 4 ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.

BAKE RIBS
3

Remove ribs from packaging. Pat dry with paper towels. Arrange the ribs on a foil-lined baking sheet. Brush honey-garlic sauce from the small bowl all over ribs. Broil in middle of oven for 10-12 mins.**

COOK BROCCOLI
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the broccoli to the pan. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove from heat. Add the soy-cornstarch mixture. Stir, until slightly thickened,1-2 min. Season with pepper.

FINISH AND SERVE
5

Fluff the rice with a fork, then season with salt. Stir in the peas and green onions. Divide the rice and honey-garlic ribs between plates. Drizzle over any remaining sauce over the ribs. Divide the broccoli between plates and sprinkle over the crispy shallots.