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Saucy BBQ Double Beef Meatballs

Saucy BBQ Double Beef Meatballs

with Mashed Potatoes and Garlicky Broccoli

Custom recipe
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These tasty meatballs are flavoured with BBQ spices, chives and garlic, then tossed in a savoury-sweet BBQ sauce. This dish is a comfort food classic, great for any night of the week!

Allergens:Mustard/MoutardeSulphites/SulfiteBarley/OrgeMilk/LaitOatsRye/SeigleSesame/SésameSoy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

500 g

Ground Beef

4 tbsp

BBQ Sauce

(ContainsMustard/Moutarde)

2 unit

Garlic, cloves

1 tbsp

BBQ Seasoning

(ContainsSulphites/Sulfite)

460 g

Russet Potato

¼ cup

Italian Breadcrumbs

(ContainsBarley/Orge, Milk/Lait, Oats, Rye/Seigle, Sesame/Sésame, Soy/Soja, Wheat/Blé)

227 g

Broccoli, florets

7 g

Chives

1 unit

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Butter*

(ContainsMilk/Lait)

3 tbsp

Milk*

(ContainsMilk/Lait)

1 tbsp

Oil*

0.38 tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1006 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate80 g
Sugar21 g
Dietary Fiber8 g
Protein61 g
Cholesterol167 mg
Sodium1671 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Peeler
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Large Non-Stick Pan
Potato Masher
Strainer
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

2

Meanwhile, thinly slice chives. Peel, then mince or grate garlic. Add beef, breadcrumbs, half the garlic, half the chives and BBQ Seasoning to a large bowl. Season with 1/4 tsp salt and 1/8 tsp pepper (dbl both for 4 ppl), then combine. (TIP: If you prefer a firmer meatball, add an egg to the mixture!) Roll mixture into 8 equal-sized meatballs (16 for 4 ppl). Arrange meatballs on a parchment-lined baking sheet. Bake in the middle of the oven until cooked through, 12-14 min.**

3

Meanwhile, cut broccoli into bite-sized pieces. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then broccoli, remaining garlic and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Remove the pan from heat, then cover to keep warm.

4

When potatoes are fork-tender, drain and return them to the same pot, off heat. Mash 1 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste. Set aside.

5

When meatballs are done, stir together broth concentrate, BBQ sauce and 2 tbsp water (dbl for 4 ppl) in another large bowl. Add meatballs, then toss gently to coat.

6

Divide mashed potatoes between plates. Top with BBQ meatballs, then spoon over any remaining sauce from the large bowl. Sprinkle with remaining chives. Serve garlicky broccoli alongside.