Speedy BBQ Chicken Breasts Sandwiches
with Dill Pickle Coleslaw
Super quick and full of flavour, these sandwiches are packed with classic BBQ punch! Sweet and smoky BBQ sauce smothers quick-to-broil diced chicken. Dill pickles add zesty tang to every bite.
Tags:
Quick
•New
Allergens:
Soja
•Hvede
•Milk
•Senf
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time2 minutes
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Chicken Breasts
2 unit(s)
Artisan Bun
4 tbsp
BBQ Sauce
170 g
Coleslaw Cabbage Mix
2 tbsp
Ranch Dressing
1 tbsp
BBQ Seasoning
90 mL
Dill Pickle, sliced
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories620 kcal
Fat18 g
Saturated Fat3 g
Carbohydrate65 g
Sugar21 g
Dietary Fiber5 g
Protein47 g
Cholesterol130 mg
Sodium1590 mg
Trans Fat0.1 g
Potassium1000 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Aluminum Foil
•Measuring Spoons
•Large Bowl
Cooking Steps
1
- Line a baking sheet with foil.
- Pat chicken dry with paper towels, then cut into 1-inch pieces. Add chicken to prepared sheet.
- Season with BBQ Seasoning and pepper, then drizzle 1/2 tbsp (1 tbsp) oil over top. Toss to coat.
- Broil in the middle of the oven until cooked through, 9-11 min.**
2
- Meanwhile, pour pickle brine into large bowl.
- Finely chop half of the pickle slices. Set remaining pickle slices aside for serving.
- Add ranch dressing, chopped pickles and coleslaw cabbage mix to bowl with pickle brine. Season with salt and pepper, then toss to combine.
3
- Halve buns.
- While chicken broils, arrange buns directly on top rack of the oven, cut-sides up. Toast until golden, 1-2 min. (TIP: Keep an eye on the buns so that they don't burn!)
4
- When chicken is cooked through, carefully remove from the oven.
- Drizzle BBQ sauce over top, then toss to coat.
- If desired, return to oven to warm BBQ sauce through.
5
- Stack chicken and any remaining sauce from sheet, then some pickle slices onto bottom buns. (TIP: Add some slaw to sandwiches, if desired!) Close with top buns.
- Divide sandwiches, slaw and any remaining pickles between plates.
6
If you've opted to get chicken breasts, cut into 1-inch pieces, then cook them in the same way the recipe instructs you to cook the diced chicken.
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