Beyond Meat® and Pepper Hoagies
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Beyond Meat® and Pepper Hoagies

Beyond Meat® and Pepper Hoagies

with Marinara and Roasted Potatoes

This game-night classic is perfect for an evening in! All the components are cooked in the same pan for maximum flavour, leaving you with almost no clean-up, so you’ll be able to sit back and enjoy!

Ingredients: Russet potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Green pepper • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Red onion • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Garlic • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).

Tags:
Family Friendly
Veggie
Allergens:
Soy
Wheat
Milk
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit(s)

Russet Potato

1 unit(s)

Green Bell Pepper

1 unit(s)

Red Onion

2 unit(s)

Garlic, cloves

½ cup

Marinara Sauce

(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

4.3 g

Italian Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

Not included in your delivery

0.13 tsp

Salt*

¼ tsp

Sugar*

2.5 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories980 kcal
Fat44 g
Saturated Fat15 g
Carbohydrate106 g
Sugar13 g
Dietary Fiber11 g
Protein45 g
Cholesterol30 mg
Sodium1480 mg
Trans Fat1 g
Potassium2050 mg
Calcium550 mg
Iron12.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil

Cooking Steps

Prep and roast potatoes
1
  • Before starting, preheat the oven to 450°F. 
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/2-inch wedges.
  • To an unlined baking sheet, add potatoes, half the Italian Seasoning and 1 tbsp oil. Season with salt and pepper, then toss to coat. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.)
  • Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep and cook veggies
2
  • Meanwhile, peel, then mince or grate garlic. 
  • Peel, then cut onion into 1/4-inch slices.
  • Core, then cut pepper into 1/4-inch slices.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook for 4-5 min, stirring often, until tender-crisp. Season with salt and pepper. 
  • Transfer to a plate and cover to keep warm.
Cook Beyond Meat®
3
  • Heat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Finish filling
4
  • To the pan with Beyond Meat®, add garlic. Cook for 1-2 min, stirring occasionally, until fragrant. 
  • Add marinara, 2 tbsp (4 tbsp) water and 1/4 tsp (1/2 tsp) sugar. Reduce heat to medium-low. Cook for 1-2 min, stirring often, until combined.
  • Remove the pan from heat.
Toast buns and make hoagies
5
  • Meanwhile, halve buns.
  • On a foil-lined baking sheet, arrange buns, cut-side up. Sprinkle cheese over top buns.
  • Toast buns in the top of the oven for 3-4 min, until buns are golden and cheese has melted. (TIP: Keep an eye on them so they don't burn!)
  • Once buns are toasted, divide the Beyond Meat® filling, then peppers between bottom buns. Close with top buns.
Finish and serve
6
  • Divide hoagies and roasted potatoes between plates.
Modularity step (under step 3)
7

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.**

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