Hearty mushroom gravy smothers tender beef meatballs and comforting chive smashed potatoes in this modern take on Salisbury steak. In a word...YUM!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Beef Broth Concentrate
Italian Breadcrumbs(ContainsMilk/Lait, Wheat/Blé, Sesame/Sésame, Soy/Soja)
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Slice mushrooms. Peel, then cut onion into 1/2-inch pieces.
Add potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until the potatoes are fork-tender, 10-12 min.
While potatoes cook, add beef, breadcrumbs, Dijon, Worcestershire and 1/8 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine. (TIP: If you prefer a firmer meatball, add an egg to the mixture!) Roll beef mixture into 8 equal-sized meatballs (16 for 4 ppl). Transfer meatballs to a parchment-lined baking sheet. Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**
While meatballs bake, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then mushrooms and onions. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
Add flour to the pan with veggies. Cook, stirring often, until coated, 1-2 min. Add 1 cup water (1 1/2 cups for 4 ppl), peas and broth concentrate. Bring to a boil and cook, stirring often, until sauce thickens, 5-6 min. Season with salt and pepper.
When the potatoes are tender, drain and return to the same pot, off heat. Roughly mash sour cream and 1 tbsp butter (dbl for 4 ppl) into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, then stir to combine. Divide smashed potatoes between plates. Top with meatballs, then spoon mushroom gravy over meatballs.