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Sesame-Soy Asian-Inspired Salad

Sesame-Soy Asian-Inspired Salad

with Sweet Peppers and Beyond Meat®

Beyond Meat®
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This gorgeous veggie salad is built on classic East Asian flavours like soy, sesame and everyone's favourite chili sauce: sriracha!

Tags:VeggieSpicyQuick
Allergens:Sulphites/SulfiteSesame/SésameSoy/SojaWheat/BléMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

113 g

Baby Spinach

2 tsp

Sriracha

1 tbsp

Seasoned Rice Vinegar

(ContainsSulphites/Sulfite)

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

2 tsp

Soy Sauce

(ContainsSulphites/Sulfite, Soy/Soja, Wheat/Blé)

160 g

Sweet Bell Pepper

2 tbsp

Hoisin Sauce

(ContainsSesame/Sésame, Soy/Soja, Mustard/Moutarde)

4 unit

Radish

Not included in your delivery

½ tsp

Sugar*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories380 kcal
Fat17 g
Saturated Fat6 g
Carbohydrate27 g
Sugar13 g
Dietary Fiber5 g
Protein23 g
Cholesterol0 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Large Bowl
Whisk
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Thinly slice radishes. Core, then cut pepper into 1/4-inch slices.

2

Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then Beyond Meat®. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Season with pepper.

3

Add sriracha, half the soy sauce and half the hoisin sauce (use all the hoisin sauce for 4 ppl) to the pan with Beyond Meat®. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer Beyond Meat® to a plate to cool.

4

Add vinegar, 1/2 tsp soy sauce (dbl for 4 ppl), remaining sesame oil and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Whisk until sugar dissolves.

5

Add spinach, radishes and peppers to the bowl with vinaigrette. Toss to combine.

6

Divide salad between plates. Top with Beyond Meat®.