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Sage and Browned Butter Pork Chops
Sage and Browned Butter Pork Chops

Sage and Browned Butter Pork Chops

with Roasted Broccoli and Citrusy Potato Salad

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3.4 / 4 Ratingout of 3242 ratings
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This luxurious dinner is simple enough for any weeknight. Perfectly seared pork chops are topped with an herby brown butter sauce for an unbelievably juicy outcome. The crunch of a bright and lemony potato salad adds a welcome contrast and brings this dish over the top!

Allergens:Milk/Lait
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Pork Chops, boneless

600 g

Yellow Potato

14 g

Chives

7 g

Sage

454 g

Broccoli, florets

12 tbsp

Sour Cream

(ContainsMilk/Lait)

1 unit

Lemon

Not included in your delivery

6 tbsp

Oil*

1 tsp

Salt and Pepper*

4 tbsp

Unsalted Butter*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories720 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate39 g
Sugar5 g
Dietary Fiber6 g
Protein47 g
Cholesterol160 mg
Sodium770 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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