Add rich pepper flavour to your dips, salads, sandwiches and sauces.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
170 mL
Roasted Peppers
Nutrition Values
Calories20 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate3 g
Sugar2 g
Dietary Fiber1 g
Protein1 g
Cholesterol0 mg
Sodium170 mg
Trans Fat0 g
Potassium30 mg
Calcium10 mg
Iron0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.