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Rigatoni in a Blush Tomato Sauce

Rigatoni in a Blush Tomato Sauce

with Basil Oil and Torn Bocconcini

Veggie
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A rich and sumptuous pasta dish, this recipe owes its depth of flavour to the balsamic vinegar and tomatoes. The balsamic vinegar adds a savoury element and broiling the tomatoes brings out natural sugars which caramelize them for added depth. Enjoy!

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

170 g

Rigatoni

(ContainsWheat/Blé)

6 g

Garlic

56 g

Red Onion, chopped

7 g

Basil

227 g

Cherry Tomatoes

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 unit

Vegetable Broth Concentrate

6 tbsp

Sour Cream

(ContainsMilk/Lait)

100 g

Bocconcini Cheese

(ContainsMilk/Lait)

¼ cup

Parmesan Cheese, grated

(ContainsMilk/Lait)

1 box

Crushed Tomatoes

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

2 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3473 kJ
Calories830 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate98 g
Sugar17 g
Dietary Fiber5 g
Protein18 g
Cholesterol65 mg
Sodium1840 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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