Retro Tex-Mex Nacho Salad
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Retro Tex-Mex Nacho Salad

Retro Tex-Mex Nacho Salad

with Chipotle Dressing

Everyone's favourite nacho salad is back! Crisp lettuce, black beans and tomatoes get tossed with smoky, creamy chipotle dressing. A flourish of crushed tortilla chips and cheddar cheese completes this re-inspired retro classic.

Tags:
Spicy
Allergens:
Egg
•Milk
•Mustard
•Soy
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Black Beans

85 g

Tortilla Chips

(May contain Sesame, Milk)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy May contain Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

56 g

Spring Mix

1 unit(s)

Tomato

½ cup

Cheddar Cheese, shredded

(Contains Milk)

7 g

Cilantro

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories660 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate72 g
Sugar7 g
Dietary Fiber15 g
Protein23 g
Cholesterol25 mg
Sodium1120 mg
Trans Fat4 g
Potassium800 mg
Calcium650 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer
•Large Bowl
•Whisk
•Measuring Spoons

Cooking Steps

Prep
1
  •  Drain, then rinse black beans
  • Cut tomato into 1/4-inch pieces. 
  • Roughly chop cilantro.
Make chipotle dressing
2
  • Add vinegar, chipotle sauce and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.
Toss salad
3
  •  Add spring mix, tomatoes, beans, half the cilantro and half the cheese to the bowl with chipotle dressing. Crumble tortilla chips over top. 
  • Season with salt and pepper, then toss to combine.
Finish and serve
4
  •  Divide salad between bowls. 
  • Sprinkle remaining cheese and remaining cilantro over top.