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Retro Pineapple Upside Down Cake

Retro Pineapple Upside Down Cake

Serves 2

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A blast from the (delicious) past! Upside down cakes are known for hidden surprises like pineapple in the bottom of the pan, revealed when the chef flips it over. This classic update comes with a tantalizing syrup that will impress your diners as much as your magnificent flip-to-reveal.

Allergens:Wheat/BléMilk/LaitEgg/Oeuf

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

228 g

Pineapple Upside Down Cake

(ContainsWheat/Blé, Milk/Lait, Egg/OeufMay containNuts, Soya)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories420 kcal
Fat16 g
Saturated Fat9 g
Carbohydrate62 g
Sugar47 g
Dietary Fiber1 g
Protein5 g
Cholesterol95 mg
Sodium340 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Retro Pineapple Upside Down Cake