Quick Crispy Falafel Tacos
with Guac Crema and Pickled Onions
An tasty and just as satisfying option for busy meatless Mondays! These crispy falafel tacos sit on a bed of creamy guacamole crema and are topped with quick pickled onions and salty feta for a delicious bite.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
150 g
Falafel
(Contains Soy, Wheat May contain Wheat, Sesame, Soy)
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
6 tbsp
Guacamole
1 unit(s)
Sour Cream
(Contains Milk)
28 g
Spring Mix
1 unit(s)
Red Onion
1 tbsp
White Wine Vinegar
(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Halve, peel, then cut half the onion into 1/4-inch slices. (NOTE: Use remaining onion for a future creation)
- Add vinegar, 1 tbsp water and 1 tsp sugar to a medium microwave-safe bowl. Season with salt, then stir to combine. Microwave in 15 sec increments, stirring between each, until sugar dissolves. (NOTE: This is your pickling liquid.) Add onions, then set aside to pickle.
- Meanwhile, roughly tear falafel into quarters.
- Heat 1 tbsp oil in a large non-stick pan, over medium-high heat.
- When hot, add falafel pieces. Cook for 4-5 min, stirring occassionally, until golden-brown. Season with salt and pepper.
- Add guacamole and sour cream to a small bowl. Season with salt and pepper, then stir to combine.
- Wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 30 sec. (TIP:You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates, then top with guac crema, spring mix falafel pieces and pickled onions.
- Sprinkle feta over top.
