Quick Butternut Squash Ravioli Dinner
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Butternut Squash Ravioli Dinner

Quick Butternut Squash Ravioli Dinner

Serves 2 | Heat, Combine and Serve! | 350g Ravioli | 370ml Crushed Tomatoes | 1 Garlic Bread

Your Italian dinner dreams come together in a flash with the help of this dinner pack featuring hearty squash ravioli, crushed tomatoes and garlic bread.

Allergens:
Egg
•Milk
•Wheat
•Soy
•Barley
•Rye

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

350 g

Butternut Squash Ravioli

(Contains Egg, Milk, Wheat)

325 g

Garlic Bread

(Contains Soy, Wheat, Barley, Milk, Rye May contain Egg, Oats, Sulphites)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

sideBannerName

Nutrition Values

Calories940 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate141 g
Sugar16 g
Dietary Fiber11 g
Protein27 g
Cholesterol75 mg
Sodium2090 mg
Trans Fat0.1 g
Potassium950 mg
Calcium200 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Spoons
•Measuring Cups
•Medium Pot

Instructions

1

Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)

2
  • Meanwhile, add crushed tomatoes to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
3

Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. Drain and return ravioli to the same pot, off heat.

4

Add sauce to the pot with ravioli, then gently toss to coat. Divide butternut squash ravioli dinner between plates. Serve garlic bread on the side.

Meal right image

Explore Similar Recipes

Meal left image