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Mexican Recipes
Pulled Pork Chimichangas

Pulled Pork Chimichangas

with Beans, Avocado Salsa, Salad and Sour Cream

20-MIN MEAL
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Family favourite flavours in a loaded, cheesy chimichanga! Top each bite with creamy lime crema, refreshing avocado salsa or both!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

300 g

Pulled Pork

2 unit

Flour Tortillas

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

1 unit

Lime

7 g

Cilantro

113 g

Grape Tomatoes

1 unit

Avocado

56 g

Onion, chopped

56 g

Spring Mix

370 mL

Black Beans

56 g

Corn Kernels

1 tbsp

Mexican Seasoning

6 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

tbsp

Oil*

tsp

Sugar*

tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories1130 kcal
Fat63 g
Saturated Fat22 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber14 g
Protein61 g
Cholesterol160 mg
Sodium1800 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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