Get ready for a summer cookout! Spiced BBQ chicken, zesty butter-basted corn and creamy potato salad make for the quintessential seasonal meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
550 g
Spatchcock Chicken
4 tbsp
BBQ Sauce
(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)
1 tbsp
Southwest Spice Blend
(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
400 g
Yellow Potato
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
3 unit(s)
Celery
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 unit(s)
Corn on the Cob
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
2 unit(s)
Green Onion
1 tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
2 unit(s)
Hard Boiled Egg
(Contains Egg)
2 tbsp
Oil*
0.56 tsp
Salt*
0.06 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)