Portuguese Roasted Chicken
with Rice Pilaf, Roasted Peppers and Piri Piri Mayo- Soy
- Mustard
- Egg
- Wheat
- Milk
- Peanuts
- Soy
- Sesame
- Sulphites
- Tree nuts
- Mustard
- May contain traces of allergens
- Egg
- Crustaceans
- Fish
Ingredients: Chicken breasts • Basmati rice • Sweet bell pepper • Basmati rice • Lemon • Green peas • Yellow onion • Piri Piri sauce (roasted red pepper, onions, white vinegar, red and green jalapeno peppers, lemon juice, salt, spices, citric acid, xanthan gum, natural flavour, potassium sorbate, calcium chloride) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Spanish spice blend (spices, dehydrated onion, dehydrated garlic, salt, tomato powder, canola oil, oleoresin paprika, silicon dioxide) • Garlic • Golden turmeric spice blend (spices, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Green onion.
Ingredients
2 unit(s)
Chicken Breasts
30 mL
Piri Piri Sauce
6 g
Spanish Spice Blend
(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)
1.5 cup
Basmati Rice
(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
56 g
Green Peas
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
4 g
Golden Turmeric Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
1 unit(s)
Sweet Bell Pepper
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
2 unit(s)
Garlic, cloves
1 unit(s)
Green Onion
1 unit(s)
Lemon
56 g
Yellow Onion, chopped
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Peel, then mince or grate garlic.
- Core, then cut pepper into 1/4-inch slices.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Thinly slice green onion.
- Using a strainer, rinse rice until water runs clear.
- Heat a medium pot over medium (use a large pot for 4 servings). When hot, add 1 tbsp (2 tbsp) oil, then chopped yellow onions and garlic. Cook for 1-2 min, stirring occasionally, until fragrant.
- Add rice, Golden Turmeric Spice Blend and chicken stock powder. Cook for 1 min, stirring frequently, until rice is coated.
- Add 1 1/4 cups (2 1/2 cups) water. Stir to combine. Bring to a boil over high. Once boiling, reduce heat to low.
- Cover and cook for 5-7 min. Add peas, stir to combine and cover. Continue cooking for 6-8 min until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, pat chicken dry with paper towels. Season with half the Spanish Spice Blend and salt.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When hot, add chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook 1-2 min per side, until golden. Transfer chicken to an unlined baking sheet
- Roast in the middle of the oven for 10-12 min, until cooked through.**
- Carefully wipe pan clean.
- Meanwhile, heat a large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil and peppers. Cook for 5-6 min, stirring often, until tender.
- Add half the lemon juice, then stir to combine. Season with remaining Spanish Spice Blend, salt and pepper.
- To a small bowl, add piri piri sauce, half the lemon zest, remaining lemon juice, mayo and 1 tsp (2 tsp) water. Stir to combine. Season with salt and pepper.
- To rice, add remaining lemon zest then fluff with a fork. Season with salt and pepper.
- Thinly slice chicken.
- Divide rice, peppers and chicken between plates.
- Drizzle piri piri mayo over chicken.
- Sprinkle green onions over top.
- Squeeze lemon wedge over top.
