Pork and Parmesan Patties

Pork and Parmesan Patties

with Sweet Potato Mash and Green Beans

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Savoury pork patties sided with creamy mashed sweet potato and blackened green beans make for a tasty dish. This delicious classic is finished with gravy, and is a guaranteed household winner!

Tags:QuickFamily Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Pork

6 g


1 sprig


340 g

Sweet Potato

170 g

Green Beans

2 tbsp

Italian Breadcrumbs

(ContainsMilk/Lait, Sesame/Sésame, Soy/Soja, Wheat/Blé, Sulphites/Sulfite)

¼ cup

Parmesan Cheese


1 unit

Chicken Broth Concentrate

56 g

Onion, sliced

1 tbsp

All-Purpose Flour


Not included in your delivery

3 tbsp

Unsalted Butter*


3 tbsp


¼ tsp

Salt and Pepper*

1.25 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3891 kJ
Calories930 kcal
Fat60 g
Saturated Fat22 g
Carbohydrate66 g
Sugar19 g
Dietary Fiber9 g
Protein33 g
Cholesterol130 mg
Sodium1430 mg
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Measuring Cups
Potato Masher
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce.

Peel, then cut sweet potatoes into 1/2-inch pieces. Combine sweet potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a medium pot.(NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, stirring occasionally, until fork-tender, 10-12 min.


While sweet potatoes cook, finely chop 2 tsp rosemary leaves (dbl for 4 ppl). Trim green beans. Peel, then mince or grate garlic. Combine pork, garlic, Parmesan, half the rosemary, half the breadcrumbs (use all for 4 ppl) and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Divide pork mixture into 8 equal portions (16 for 4 ppl). Roll into balls, then flatten into 1/2-inch thick patties.


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the patties. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil for each batch!) Cook, until golden-brown and cooked through, 3-5 min per side.** Transfer patties to a plate and cover to keep warm. Remove the pan from heat and carefully wipe clean.


Heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cover and cook, stirring once halfway through cooking, until dark golden-brown, 5-6 min. Season with salt and pepper. Transfer to the plate with patties and cover to keep warm.


Heat the same pan over medium-high heat and add 1 tbsp oil (dbl for 4 ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce heat to medium. Add 1 tbsp butter (dbl for 4 ppl) and sprinkle over flour. Cook stirring often, until a thick paste forms. Whisk in 3/4 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring often, until gravy thickens, 3-4 min.


Drain sweet potatoes and return to the same pot, off heat. Using a masher, mash 2 tbsp butter (dbl for 4 ppl) into potatoes until smooth. Season with salt and pepper. Divide green beans, patties and sweet potato mash between plates. Drizzle gravy over top.